In this class, you will learn about traditional Taino cooking techniques and use fresh local ingredients to create a mouth-watering dish that will transport you straight to the Caribbean.
Our main ingredient will be the succulent Red Snapper, which we will pair with cassava, plantain, and rice to create a balanced and flavorful meal.
Expirience our cooking class where we will be preparing one of the most beloved dishes of the Dominican Republic, Sancocho, a hearty and comforting soup that is perfect for any occasion.
Sancocho is a staple dish in Dominican culture, often served at family gatherings and celebrations.
How is it possible to come to the Dominican Republic and do not try delicious Caribbean Lobster? It is definitely a waste of vacation!
After comfortable transfer from your hotel to Oliver Lab by Taino Gourmet, our chef will share with you the old tradition of Dominican fishers.
Taino's Gourmet Kitchen lab offers you the opportunity to learn about one of the Dominican flagship products, "The Cacao Fruit". We will teach about Cacao history and what are their benefits.
The fun part begins when our master chocolate starts making the magic of chocolate, where you also will be realizing your own chocolate with Master instructions.
Our rum tasting experience features a partnership with the expert Romeliers at Oliver & Oliver, who will guide you through a selection of premium rums aged for 25 years or more.
Our rum tasting experience features a partnership with the expert Romeliers at Oliver & Oliver, who will guide you through a selection of premium rums aged for 25 years or more.
During this experience, you will have the opportunity to learn about the history of coffee and its process of preparation, grinding, and roasting.
You will discover how the type of roast affects the flavor of the coffee and how it can be adjusted to create different flavor profiles.
Retrospective in the History of Dominican Cuisine.
Our guests will embark on an amazing journey through Dominican cuisine, starting from the Taino people all the way to modern history. They will experience the European, African, and Antillean roots and how they haveshaped one of the richest cuisines in the world.
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