

Our rum tasting experience features a partnership with the expert Romeliers at Oliver & Oliver, who will guide you through a selection of premium rums aged for 25 years or more.
Embark on a unique sensory journey that celebrates the heritage and excellence of Dominican tobacco. Our experience begins with a 15-minute guided tour of the Tobacco Museum, where you will discover the fascinating history of this sacred plant—from its use by the Taínos to its evolution into the modern cigar-making craft at La Aurora, the oldest cigar factory in the Dominican Republic. Next, you’ll enjoy an authentic professional cigar tasting, where you'll learn to evaluate a cigar like an expert: its appearance, aroma, flavor, burn, and ash. This experience is carefully paired with three exceptional local products that showcase the best of our land: • Ron 1903, deep and elegant in flavor • Taíno Coffee, with intense notes and a perfect roast • Taíno 70% Chocolate, rich in cacao and well-balanced The pairing is designed to enhance the cigar’s nuances and offer a complete multisensory experience. Water will also be provided to cleanse the palate between each element. The total duration of the experience is approximately one hour—perfect for those who want to explore the culture of tobacco with depth, elegance, and flavor.
During this experience, you will have the opportunity to learn about the history of coffee and its process of preparation, grinding, and roasting.
You will discover how the type of roast affects the flavor of the coffee and how it can be adjusted to create different flavor profiles.
In this class, you will learn about traditional Taino cooking techniques and use fresh local ingredients to create a mouth-watering dish that will transport you straight to the Caribbean.
Our main ingredient will be the succulent Red Snapper, which we will pair with cassava, plantain, and rice to create a balanced and flavorful meal.
Expirience our cooking class where we will be preparing one of the most beloved dishes of the Dominican Republic, Sancocho, a hearty and comforting soup that is perfect for any occasion.
Sancocho is a staple dish in Dominican culture, often served at family gatherings and celebrations.
How is it possible to come to the Dominican Republic and do not try delicious Caribbean Lobster? It is definitely a waste of vacation!
After comfortable transfer from your hotel to Oliver Lab by Taino Gourmet, our chef will share with you the old tradition of Dominican fishers.
Taino's Gourmet Kitchen lab offers you the opportunity to learn about one of the Dominican flagship products, "The Cacao Fruit". We will teach about Cacao history and what are their benefits.
The fun part begins when our master chocolate starts making the magic of chocolate, where you also will be realizing your own chocolate with Master instructions.
Retrospective in the History of Dominican Cuisine.
Our guests will embark on an amazing journey through Dominican cuisine, starting from the Taino people all the way to modern history. They will experience the European, African, and Antillean roots and how they haveshaped one of the richest cuisines in the world.